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ServSafe Manager Book in Spanish, Revised (6th Edition)

National Restaurant Associatio




[PDF.xd28] ServSafe Manager Book in Spanish, Revised (6th Edition)

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 | #769026 in Books |  2014-06-29 | Original language:English | PDF # 1 |  10.70 x.40 x8.50l,.0 | File type: PDF

||0 of 0 people found the following review helpful.| Five Stars|By Joe Cala|good set|0 of 0 people found the following review helpful.| There is no better Sanitation and Safety Course for Food Service|By Jennifer|Very beneficial. This is a required course for food service managers in Alabama. It is easy to read and understand with sample questions and answers in each chapter. T

Note : The Book does not include the answer sheet or exam sheet.

 THE definitive book for food safety training and certification Updated to the new 2013 FDA Food Code, the new ServSafe Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the for the most current ServSafe Food Protection Manager Certification E...

You easily download any file type for your device.ServSafe Manager Book in Spanish, Revised (6th Edition)   |  National Restaurant Associatio. Just read it with an open mind because none of us really know.

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