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| #141669 in Books | 2012 | Ingredients: Example Ingredients | PDF # 1 | 1.25 x8.50 x11.00l, | File type: PDF||1 of 1 people found the following review helpful.| Servsafe|By Brenda Lambert|Very happy to get the book. All of the restaurants I supervise use this book. Each manager has to study and pass a test to be certified. this was a great price. the more books we have the easier to study for test! it was in new condition too|1 of 1 people found the following review helpful.| This one doesn't state in t
This is a used book and doesn't include the scantron. The scantron or online exam access codes can be purchased separately from the seller.
You can specify the type of files you want, for your gadget.Servsafe Manager, 6th Edition | From National Restaurant Association. Which are the reasons I like to read books. Great story by a great author.
