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Pure and Modern Milk: An Environmental History since 1900

Kendra Smith-Howard




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 | #292393 in Books |  Oxford University Press, USA |  2013-11-08 | Original language:English | PDF # 1 |  6.30 x.90 x9.40l,.97 | File type: PDF | 240 pages

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||2 of 2 people found the following review helpful.| Book Not Exactly on the Mark|By Linda J. Goodwin|The book interested me because I spent the first 30 years of my life on a small NY dairy farm. I owned, milked, showed, judged, bought and sold Ayrshire cows. I was active in 4-H, FFA, and Dairylea Cooperative. I was surprised by the large amount of statistical information in the book, taken from issues of Hoard's Dairyman, and I

Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars

"Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the h...

You can specify the type of files you want, for your gadget.Pure and Modern Milk: An Environmental History since 1900   |  Kendra Smith-Howard. Just read it with an open mind because none of us really know.

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