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Four Fish: The Future of the Last Wild Food

Paul Greenberg




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 | #46043 in Books |  Penguin Books |  2011-05-31 |  2011-05-31 | Original language:English | PDF # 1 |  7.97 x.82 x5.26l,.55 | File type: PDF | 304 pages

 | Penguin Books

||5 of 5 people found the following review helpful.| Compelling and concerning--destined to become a classic!|By Lisa Dunckley|Four Fish makes fish INTERESTING—and I don't even eat fish! The four fish that are investigated are the Tuna, the Salmon, the Bass, and the Cod—the four fish that dominate the menus at fancy restaurants and fast food chains and family dinner tables.

The underlying premise is that g

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review.

Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three de...

You easily download any file type for your device.Four Fish: The Future of the Last Wild Food   |  Paul Greenberg. Which are the reasons I like to read books. Great story by a great author.

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