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Food Security and Global Environmental Change

John Ingram, Polly Ericksen, Diana Liverman




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 | #3225102 in Books |  Routledge |  2010-10-17 |  2010-10-15 | Original language:English | PDF # 1 |  9.21 x.87 x6.14l,1.35 | File type: PDF | 384 pages

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Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food s...

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