[PDF.99nl] Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)

Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)

[PDF.ef59] Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)

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 | #1802082 in Books |  Harvard University Asia Center |  2009-06-30 |  2009-07-30 | Original language:English | PDF # 1 |  9.20 x1.20 x6.20l,1.35 | File type: PDF | 335 pages

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This book charts the vicissitudes of a rural community of papermakers in Sichuan. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed these papermakers to survive in an era of tumultuous change. The Chinese revolution—understood as a series of interconnected political, social, and technological transformations—was, Jacob Eyferth argues, as much about the redistribution of...

You can specify the type of files you want, for your gadget.Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 (Harvard East Asian Monographs)   |  Jacob Eyferth. Which are the reasons I like to read books. Great story by a great author.

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