[PDF.77gm] Achieving sustainable cultivation of cocoa Volume 1: Genetics, breeding, cultivation and quality (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable cultivation of cocoa Volume 1: Genetics, breeding, cultivation and quality (Burleigh Dodds Series in Agricultural Science)

[PDF.kp95] Achieving sustainable cultivation of cocoa Volume 1: Genetics, breeding, cultivation and quality (Burleigh Dodds Series in Agricultural Science)

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 |  2018-03-31 | Original language:English | File type: PDF | 360 pages

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There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future.

Volume 1 focuses on breeding and cultivation. Part 1 reviews the critical issue of enhancing...

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